FLAVOR ENHANCERS JK-TIDE JK-TIDE is a?flavor enhancers?which is synergistic with?glutamates?in creating the taste of?umami. Application: It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods Direction: 0.05 -0.1% W/W Product Name Function Application Remark JK-Tide – Flavor enhancer To create the taste of umami. – Halal
FLAVOR ENHANCERS PLUS-JK PLUS-JK is a?flavor enhancers?which is synergistic with?glutamates?in creating the taste of?umami. Application: It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods Direction: 0.05 -0.1% W/W Product Name Function Application Remark – – – –
PRESERVATIVES PRESERVE-1 Presevative for pickle fruit and pickle vegetable. Product Name Function Application Remark – – – –
PRESERVATIVE Star-Fresh 9 Star-Fresh9 is an inorganic compound of food additives provide excellent performance in antioxidant, preservative, bleaching, sanitation and maintaining the freshness color for Coconut, Ginger, Potatoes, Peanuts and Crustaceans. Benefit: For crustaceans, Star-Fresh9 can apply as sanitation. Recommended dosage: 0.1 % solution [w/w](for Vannamei shrimp, Black Tiger shrimp and Lobster) Preparation and Application …
Previous Next NON PHOSPHATE NP-2 NP-2 is a blend of food grade sodium salts and food materials without phosphate (P2O5) component in a ratio to provide excellent performance, apply to the seafood processing industry as Moisture Retention Agent. Benefit: Increase moisture retention performance in frozen seafoods. Providing the benefits of moisture retention in seafoods products …
NON PHOSPHATE SPRING-1 SPRING-1 is a non phosphate food additive provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of crustaceans, and other seafood products Benefit: ?Increasing the yield of processed crustaceans. (Increasing a gain weight after treated Minimizing the freeze loss. Improving the texture …
NON PHOSPHATE TURBO-1 TURBO-1 is a blend of food grade sodium/ calcium salts and food materials without phosphate (P2O5) component in a ratio to provide excellent performance, apply to the seafood processing industry as Moisture Retention Agent. Benefit: Increase moisture retention performance in frozen seafoods. Providing the benefits of moisture retention in seafoods products while …
MIXED PHOSPHATE MA-1 MA-1 is a blend of food grade polyphosphates in a suitable ratio to provide excellent moisture retention performance to processed meat processing. Benefit: Increasing the yield of processed crustaceans and processed meats. Minimizing the freeze loss (Drip Loss/Weight Loss after defrost) Improving the appearance of processed crustaceans and processed meats. Seasoning of …
Previous Next MIXED PHOSPHATE MP-2 (New) MP-2(New) is a blend of food grade polyphosphates in a suitable ratio to provide excellent moisture retention performance to seafood processing. Benefit: Increase moisture retention performance in frozen seafood. Minimizing the freeze loss of processed seafood. Improving the texture (firming) of processed seafood. Improve taste of processed seafood products. …
Previous Next MIXED PHOSPHATE MP-2 MP-2 is a blend of food grade polyphosphates in a suitable ratio to provide excellent moisture retention performance to shrimp processing. Benefit: Increase moisture retention performance in frozen seafoods. Minimizing the freeze loss of processed seafood. Improving the texture (firming) of processed seafood. Improve taste of processed seafood products. Prevent …
