SPRING-1 is a non phosphate food additive provide excellent performance in reducing drip loss, improve moisture retention, prevent freeze burn, suitable for flavor and texture improvement of crustaceans, and other seafood products

  1.  Increasing the yield of processed crustaceans. (Increasing a gain weight after treated
  2. Minimizing the freeze loss.
  3. Improving the texture (firming) of processed crustaceans.
  4. Improving the taste of processed crustaceans
  5. Preventing shrinkage of crustaceans after cooked.
Recommended dosage: 3 – 4 % in solution [w/w]
Preparation and Application for the shrimp
  1. Preparation SPRING-1 solution by dissolving a 3 – 4 kgs. SPRING-1 (recommended : 4 kgs.) in 80 liters of clean water
  2. Added 1 – 2 kgs. of salt (or 2- 3 % W/W) and stir continuously until completely dissolved.
  3. Maintaining the temperature of solution at about 0 – 10°C before usage by adding ice 20 kgs.
  4. Dipping 100 kgs. shrimp into the SPRING-1 solution and must be maintaining the solution temperature at 0 – 10°C
    all soaking period and recommended to stir the shrimp continuously.
  5. The recommend soaking time is 3 – 4 hours. You are able to increasing the soaking time to obtain the optimum result.
Product Name Function Application Remark


- Non-Phosphates

Frozen Seafood

- Halal