TURBO-1 is a blend of food grade sodium/ calcium salts and food materials without phosphate (P2O5) component in a ratio to provide excellent performance, apply to the seafood processing industry as Moisture Retention Agent.

  1. Increase moisture retention performance in frozen seafoods.
  2. Providing the benefits of moisture retention in seafoods products while P2O5 residue does not
    exceed codex requirements.
  3. Preserving appearance texture/color (Natural texture/color) of processed seafood products.
  4. Promoting natural taste of processed seafood products.
  5. Keep shrinkage to the minimum in frozen seafood.
Recommended dosage: 3 – 4 % in solution [w/w]
Preparation and Application for the shrimp
  1. Preparing TURBO-1 solution by dissolving a 3 – 4 kg TURBO-1 (recommended : 4 kg.) in 80 liters of clean cool water
  2. Adding 1 – 2 kg of salt (depends on your formula) and stir continuously until completely dissolved.
  3. Maintaining the temperature of the solution between 0 – 10°C before usage by adding ice.
  4. Soak 100 kg shrimp into the TURBO-1 solution while maintaining the solution temperature at 0 – 10°C during soaking
    stir constantly
  5. The recommend soaking time is between 3 – 4 hours. Optimum results would be the balance between appearance and
    yield that the customer requires.
Product Name Function Application Remark


- Non-Phosphates

Frozen Seafood

- Halal