SPRINGPHOS-4
MIXED PHOSPHATE – For Noodle products.
SPRINGPHOS-4 is a mixture of food grade polyphosphates and food materials in a ratio to provide excellent performance, improve flavor and texture improvement of noodle product.
Benefit:
- Improving and preserving the texture flavor for noodle products.
- Increasing the gluten bonding on the flour which increase the elasticity and clear water when cooking.
- Improving the noodle texture which result on higher flexibility on the noodle.
Dosage: 0.2 % – 0.3 % in Dry Mix.
| Product Name | Function | Application | Remark |
|---|---|---|---|
|
Springphos-4 |
- Mixed-Phosphate |
Egg noodle, Rice noodle. |
- Halal |