Month: March 2020

MSG (Monosodium Glutamate)

FLAVOR ENHANCERS MSG?(Monosodium Glutamate) Product Name Function Application Remark Monosodium Glutamate (MSG)(INS No. 621) – Flavor enhancer To create the taste of umami. – Halal– FSSC 22000– ISO 9001:2008

I+G (Disodium 5?-Ribonucletide)

FLAVOR ENHANCERS I+G (Disodium 5?-Ribonucletide) Product Name Function Application Remark Disodium 5?-Ribinucleotide(I+G)(INS No. 635) – Flavor enhancer To create the taste of umami.To use in flavored noodles, snack foods, chips, crackers, sauces and fast foods. – Halal– FSSC 22000– ISO 9001:2008

Glycine

AMINO ACID Glycine Product Name Function Application Remark Glycine (INS No.640) – Amino acid– Sweetener– Taste enhancer To use as amino acid in nutritional supplement.To enhance the taste of many foods. – JCQA(Japan Chemical Quality Assurance)

DL-Alanine

AMINO ACID DL-Alanine Product Name Function Application Remark DL-Alanine – Amino acid– Flavor Enhancer To enhance the taste of many foods. – JCQA(Japan Chemical Quality Assurance)

Protassium Sorbate

PRESERVATIVES Protassium sorbate Product Name Function Application Remark Potassium Sorbate(INS No.202) – Preservative To inhibit molds and yeasts in many food such as a yam, Bakery, butter and processed fruits – Halal Kosher– FSSC 22000– ISO 14001:2004