Mixed phosphate

MA-1

MIXED PHOSPHATE MA-1 MA-1 is a blend of food grade polyphosphates in a suitable ratio to provide excellent moisture retention performance to processed meat processing. Benefit: Increasing the yield of processed crustaceans and processed meats. Minimizing the freeze loss (Drip Loss/Weight Loss after defrost) Improving the appearance of processed crustaceans and processed meats. Seasoning of …

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MP-2 (New)

Previous Next MIXED PHOSPHATE MP-2 (New) MP-2(New) is a blend of food grade polyphosphates in a suitable ratio to provide excellent moisture retention performance to seafood processing. Benefit: Increase moisture retention performance in frozen seafood. Minimizing the freeze loss of processed seafood. Improving the texture (firming) of processed seafood. Improve taste of processed seafood products. …

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MP-2

Previous Next MIXED PHOSPHATE MP-2 MP-2 is a blend of food grade polyphosphates in a suitable ratio to provide excellent moisture retention performance to shrimp processing. Benefit: Increase moisture retention performance in frozen seafoods. Minimizing the freeze loss of processed seafood. Improving the texture (firming) of processed seafood. Improve taste of processed seafood products. Prevent …

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POLYPHOS-S

MIXED PHOSPHATE POLYPHOS-S MIXED PHOSPHATE : Noodle, meat ball, bolona and other meat products POLYPHOS_S is a blended of food grade polyphosphates and food materials in a ratio to provide excellent performance in noodle, meat balls bolona and other meat products. Benefit: Improving the appearance of processed crustaceans and processed meats. Product Name Function Application …

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POLYPHOS-T

MIXED PHOSPHATE POLYPHOS-T MIXED PHOSPHATE : bolona ,meat ball and pork ball product POLYPHOS-T is a blended of food grade polyphosphates and food materials in a ratio to provide excellent performance in noodle, meat balls bolona and other meat products. Benefit: Improving the appearance of processed meats. Dosage: 0.3 % – 0.5 % in Dry …

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SPRINGPHOS-4

MIXED PHOSPHATE SPRINGPHOS-4 MIXED PHOSPHATE ? For Noodle products. SPRINGPHOS-4 is a mixture of food grade polyphosphates and food materials in a ratio to provide excellent performance, improve flavor and texture improvement of noodle product. Benefit: Improving and preserving the texture flavor for noodle products. Increasing the gluten bonding on the flour which increase the …

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SPRINGPHOS-E

MIXED PHOSPHATE SPRINGPHOS-E MIXED PHOSPHATE for Tofu products. SPRINGPHOS-E is a blended phosphate, mixture of polyphosphate and pyrophosphate , for egg tofu product. Benefit: Improving appearance of egg tofu products. Preventing oxidation process and increased storage time. Protein in egg tofu keep stable during storage conditions. Applications Dissolve 0.3 – 0.5 % (wt/wt) of Springphos …

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