Calcium Propionate
PRESERVATIVES Calcium Propionate Product Name Function Application Remark – – – –
PRESERVATIVES Calcium Propionate Product Name Function Application Remark – – – –
PRESERVATIVES Sodium Metabisulphite Product Name Function Application Remark Sodium Metabisulphite – Preservative– Antioxidant– Bleaching To use as a preservative and an antioxidant in foods. – Halal, Kosher– ISO 9001:2015– ISO 14001:2004– OHSAS 18001 :2007
PRESERVATIVES Sodium Propionate Product Name Function Application Remark Sodium Propionate(INS No.281) – Preservative To inhibit molds in bakery products. – Halal
PRESERVATIVES Sodium Benzoate Product Name Function Application Remark Sodium Benzoate(INS No.211) – Preservative To inhibit bacteria and fungi under acidic conditions in acidic foods such as salad dressings, carbonated drinks jams and fruit juices.. – Halal– FSSC 22000
BAKERY PRODUCT TREATMENTS Sorbital 70% Solution Product Name Function Application Remark Sorbital (70% Solution)?(INS No. 420) – Sweetener To use in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum – Halal, Kosher– GMP, HACCP– ISO 9001:2008
BAKERY PRODUCT TREATMENTS Sorbital Powder Product Name Function Application Remark Sorbital (Powder) – Sweetener To use in diet foods (including diet drinks and ice cream), mints, cough syrups, and sugar-free chewing gum – Halal– ISO 9001:2008– ISO 14001:2004
BAKERY PRODUCT TREATMENTS , AMINO ACID GDL?(Glucono Delta Lactone) Product Name Function Application Remark Glucono Delta Lactone – Amino acid– Sequestrant– Acidifier– Curing To add a tangy taste to foods. – Halal– FSSC 22000
CHELATING AGENTS / ANTIOXIDANT AGENTS Sodium Erythorbate Product Name Function Application Remark Sodium Erythorbate? (INS No. 316) – Antioxidant To used predominantly in meats, poultry and soft drinks. – Halal, Kosher– ISO 22000 : 2005– ISO 14001:2004– ISO 9001:2008– BRC
CHELATING AGENTS / ANTIOXIDANT AGENTS Sodium Bicarbonate Product Name Function Application Remark Sodium Bicarbonate (INS No. 500(ii)) – Alkali– leavening agent buffer To use as baking soda. – Halal, Kosher– GMP, HACCP– ISO 9001:2015– ISO 14001:2004– OHSAS 18001 :2007